Tasty chocolate kahlua Cheesecake

 

Today let's look into the recipe of chocolate kahlua cheesecake. 

CHOCOLATE KAHLUA CHEESECAKE



Filling

1¼ pounds (570g) cream cheese, room      temperature
¼ cup(60g)sugar
5 egg yolks
¾cup(150ml) sour cream
3 tablespoons(45ml) kahlua
Remaining mud cake icing

Dark chocolate chantilly

¼cup(60ml) heavy cream
¼cup(60ml) dark chocolate sauce (purchased)

Garnish

8 chocolate butterflies (purchased)

Method
 Preheat oven to 400°F or 200°C

In a mixing bowl, mix cream cheese and sugar and beat at medium speed, occasionally scraping down the sides of the bowl until fully mixed.

Switch speed to low and add egg yolks one at a time until fully mixed. Add sour cream, kahlua and cold mud cake icing. Mix well. Pour mixture into prepared individual molds. Bake for 45 minutes or until edges are set and center is firm.

Remove cheesecakes from oven and let cool. Cover with a plastic wrap and refrigerate for at least 2 hours.

In a small mixing bowl over high speed, beat heavy cream until it forms soft peaks. Fold in chocolate sauce and refrigerate.

Before serving, finish each kahlua cheesecake by piping dark chocolate chantilly atop cakes in the form of a rosette and garnish with a chocolate butterfly.


 Enjoy the taste made from your own                                      hands
         

Comments

Post a Comment

Popular posts from this blog

Tasty and easy to make oreo kitkat shake.

Sleep disorders